गव्हाच्या पिठाची शंकरपाळी | मैदा न वापरता अशी मस्त रेसिपी 😍

आज आपण मैदा न वापरता गव्हाच्या पिठाची आणि रव्याची खुसखुशीत शंकरपाळी बनवली आहे. ही रेसिपी नक्की करून बघा आणि तुमचा अनुभव कमेंटमध्ये सांगा. Ingredients • 2½ cups wheat flour • ½ cup fine semolina (rava) • ¾ cup powdered sugar • ½ cup hot oil • Milk or water as needed (about ½–¾ cup) • Oil for deep frying Instructions 1. In a large bowl, mix the wheat flour, semolina, powdered sugar, and salt. 2. Pour the hot oil over the flour mixture and rub it in until it resembles breadcrumbs. 3. Gradually add water and knead into a firm, smooth dough. 4. Cover and rest the dough for 15–20 minutes. 5. Roll the dough to about 5 mm thickness. 6. Cut into small square or diamond-shaped pieces. 7. Fry on medium-low heat until evenly golden brown. 8. Cool completely before storing in an airtight container. Tips • Use hot oil for a crisp texture. • Do not make the dough soft. • Fry slowly on medium-low heat so the Shankarpali becomes crispy inside and out. • Store only after it has cooled completely; it stays crisp for 2–3 weeks. #Shankarpali #DiwaliRecipe #MaharashtrianRecipe #WheatFlour #HomemadeSnacks #MarathiRecipe