一次做三種口味的蛋黃酥過中秋節 Three Egg yolk Pastry//Celia's kitchen每週更新食譜

蛋黃酥（12粒） 1、 內餡：紅豆沙360克、鹹蛋黃12個； 2、 油皮：中筋麵粉130克、砂糖18克、豬油（固態）42克、水56克、鹽1克 3、 油酥：低筋麵粉140、豬油（固態）80克 抹茶麻糬蛋黃酥（12粒） 1、 內餡：紅豆沙360克、鹹蛋黃6個、麻糬麵團120克 2、 油皮：中筋麵粉130克、砂糖18克、豬油（固態）42克、水56克、鹽1克 3、 油酥：低筋麵粉140、豬油（固態）80克、抹茶粉6克 麻糬的材料與作法：除無鹽牛油外，其他材料混合後過篩，入鍋蒸15分鐘左右，趁熱加入無鹽牛油揉成光滑麵團。 糯米粉 60克 玉米澱粉 15克 牛奶 105克 砂糖 25克 無鹽牛油 5克 芋香麻糬蛋黃酥（12粒） 1、 內餡：芋泥360克、鹹蛋黃6個、麻糬麵團120克 2、 油皮：中筋麵粉130克、砂糖18克、豬油（固態）42克、水56克、鹽1克 3、 油酥：低筋麵粉140、豬油（固態）80克、紫薯粉8克 芋泥：芋頭（蒸熟）300克、砂糖55克、無鹽牛油30克、紫薯粉8克 Egg yolk Pastry (12 pieces) 1. Filling: 360 grams of red bean paste, 12 salted egg yolks; 2. Oil skin: 130g all-purpose flour, 18g sugar, 42g lard (solid), 56g water, 1g salt 3. Shortbread: low-gluten flour 140, lard (solid) 80g Matcha Mochi Egg Yolk Pastry (12 pieces) 1. Filling: 360g red bean paste, 6 salted egg yolks, 120g mochi dough 2. Oil skin: 130g all-purpose flour, 18g sugar, 42g lard (solid), 56g water, 1g salt 3. Shortbread: 140 grams of low-gluten flour, 80 grams of lard (solid), 6 grams of matcha powder Ingredients and method of mochi: Except for the unsalted butter, the other ingredients are mixed, sieved, steamed in the pot for about 15 minutes, and the unsalted butter is added while it is hot and knead into a smooth dough. 60g glutinous rice flour Corn starch 15 grams 105g milk 25 grams of sugar Unsalted Butter 5g Taro Mochi and Egg Yolk Pastry (12 pieces) 1. Filling: 360 grams of taro paste, 6 salted egg yolks, 120 grams of mochi dough 2. Oil skin: 130g all-purpose flour, 18g sugar, 42g lard (solid), 56g water, 1g salt 3. Pastry: 140 grams of low-gluten flour, 80 grams of lard (solid), 8 grams of purple sweet potato flour Taro puree: 300 grams of taro (steamed), 55 grams of sugar, 30 grams of unsalted butter, 8 grams of purple sweet potato flour 喜歡這個Video的朋友，記得給贊like，分享（Share）和訂閱頻道（Subscribe），謝謝🙏。 Please click Subscribe&Like,Thank you!