Maharashtrian Puran Poli | Katachi Aamti Recipe | गुब्बारे जैसी फूલી सॉफ्ट पुरन पोली बनाने का राज

Maharashtrian Puran Poli & Katachi Aamti | Ganesh Chaturthi Special Recipe | Traditional Maharashtrian Thali Learn how to make authentic Maharashtrian Puran Poli with Katachi Aamti at home! This traditional festive combination is especially popular during Ganesh Chaturthi, Holi, Gudi Padwa and other Maharashtrian festivals. Soft, delicious Puran Poli filled with sweet chana dal and jaggery is served with spicy, aromatic Katachi Aamti made using the flavorful water left after cooking the dal. If you're searching for Maharashtrian Puran Poli, Puran Poli Recipe, Katachi Aamti Recipe, Ganesh Chaturthi Special Recipe, Maharashtrian Recipes, Traditional Indian Sweets, Festive Recipes, Chana Dal Puran Poli, Maharashtrian Thali or Puran Poli with Aamti, this recipe is perfect for you! Tuvar Dal Gujarati Style Puran Poli Recipe: https://youtube.com/live/unDnl4znTHM 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! Ingredients: 1. Maharashtrian Puran Poli For the Dough: Wheat Flour – 1 cup All-Purpose Flour (Maida) – 1 cup Turmeric Powder – ¼ tsp Oil – 2 tsp Salt – To Taste Water – As Required Additional Oil – For Kneading For Puran (Stuffing): Chana Dal – 1 cup Water – Approx. 4 cups, or as required Turmeric Powder – A Pinch Salt – A Pinch Oil – 1 tsp Jaggery (Grated) – 1 cup Cardamom Powder – ½ tsp Nutmeg Powder – A Pinch For Cooking: Rice Flour – For Dusting & Rolling Ghee – As Required 2. Katachi Aamti: For Vatan (Masala Paste): Onion (Sliced) – 2 Garlic Cloves – 8–10 Ginger – 2 inches Dry Coconut (Vati Slice) – ¼ slice Green Chillies – 4–5 Cumin Seeds – 2 tsp Coriander Seeds – 2 tsp Black Peppercorns – 6–7 Cloves – 4 Green Cardamom – 2–3 Bay Leaves – 2 Poppy Seeds – 2 tbsp Fresh Coriander – 1 cup Water – As Required For Tadka & Cooking: Oil – 6 tbsp Curry Leaves – 7–8 Red Chilli Powder – 2 tbsp Turmeric Powder – ½ tsp Hot Water – As Required Strained Chana Dal Water – From Puran Preparation Prepared Vatan Paste – As Required Salt – To Taste Lemon Juice – ½ Lemon Fresh Coriander – A Handful ❤️ If you enjoyed this traditional Maharashtrian Puran Poli & Katachi Aamti, don't forget to LIKE 👍, COMMENT 💬, SHARE 📤 and SUBSCRIBE 🔔 for more festive recipes, traditional Indian food, Gujarati & Maharashtrian recipes, sweets and special-occasion cooking. 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   #swadcooking #swadcookinginstitute #swadinstitute #swad #puranpoli #katachiaamti #maharashtrianrecipes #ganeshchaturthi #puranpolirecipe #maharashtrianfood #festiverecipes #traditionalrecipes