Chibud Rasayan Recipe | Goan Chibud Sweet | Muskmelon Rasayana |Konkani Chibud Dessert Recipe

Learn how to make Chibud Rasayan, a traditional Goan and Konkani dessert made with ripe chibud (muskmelon), coconut milk, jaggery and poha. This easy Chibud Rasayan recipe is refreshing, mildly sweet and simple to make at home. In this video, I’ll show you how to prepare Chibud Rasayan step by step, including how to mix the jaggery and coconut milk with ripe chibud and flattened rice. Chibud Rasayan is also known as Muskmelon Rasayana or Chibbada Hashale. If you are looking for a traditional Goan sweet, Konkani dessert or muskmelon dessert recipe, give this recipe a try. Ingredients: Chibud (Muskmelon) – 1.8 kg Jaggery – ½ cup Coconut milk – (Milk from1 whole coconut) Poha – ¼ cup cardamom powder – ½ tsp a pinch of salt Follow us on : Facebook -   / theyummydelights   Subscribe for more recipes -    / @theyummydelights   Website - http://theyummydelights.com Pinterest -   / theyummydelights   Gmail - theyummydelights@gmail.com Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.