What Makes Frozen Pizza Cheese Melt So Perfectly

You think that perfect, gooey cheese pull is just a lucky happenstance on a frozen pizza. You believe a good melt depends on your oven. But most frozen pizzas are designed to fail you. That sad, rubbery, oily mess? It's not your fault. The truth about frozen pizza cheese breaks all your beliefs. We're about to show you what makes the truly good ones stretch every time. It’s a bigger problem than you think. In fact, it’s so common that Food & Wine magazine decided to put it to the test. They baked 17 of the most popular frozen pizzas and had a professional pizza chef, with nearly 20 years of experience, judge them all.