Taste of Azerbaijan: What do people eat? Shah Plov, Dolma, Shekerbura, Paxlava, & Qutab

Hi besties, I finally finished long overdue video about food in Azerbaijan. I guees it's part two of my travel vlog. Sorry about some messy edits. I'm editing with cap cut and it likes to decide to do some missalignments. Discover with me rich flavors of Azerbaijani cuisine through its most iconic dishes. From the sweet, nut-filled pastries like Shekerbura and Paxlava to the majestic Shah Plov wrapped in golden crust. Savor the delicate balance of herbs and spices in Dolma and enjoy the simplicity of crispy, stuffed Qutab.