गेहूँ के आटे के भरवाँ बन | Wheat Flour Stuffed Bao Buns Recipe
The Terrace Kitchen
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गेहूँ के आटे के भरवाँ बन | Wheat Flour Stuffed Bao Buns Recipe
6 909 просмотров · 1 г. назад
The Terrace Kitchen
1,81 млн подписчиков
6 909 просмотров · 1 г. назад
These bao buns made with wheat flour are soft, fluffy steamed buns filled with a savory stuffing of sweetcorn, onion, and capsicum. These buns are steamed until light and airy, making them perfect as a snack or light meal.
INGREDIENTS
Bao Cover:
1/2 Cup Warm Water
2 Tsp Sugar
1 Tsp Active Dry Yeast
2 Cup Whole Wheat Flour
1 Tsp Salt
2 Tsp Oil
Stuffing:
1 Cup Sweetcorn
1 Medium Onion
1 Medium Capsicum
1 Cube Cheese
1/2 Tsp Pizza Mix
1/4 Tsp Chilli Powder
2 Tbsp Tomato Sauce
2-3 Tbsp Mayonnaise
Salt
METHOD
Mix warm water and sugar till dissolved. Add active dry yeast and mix. Cover and set aside for 10-15 minutes for activation.
Add salt to the wheat flour and mix. Add activated yeast mixture and water to make soft dough. Add oil, stretch and knead the dough for 10-15 minutes.
Apply some oil, cover and set aside for proofing till the dough doubles in size.
Chop sweetcorn, onion and capsicum. Add all the seasonings, ketchup and mayonnaise. Grate cheese and mix well.
After proofing, deflate the dough and divide into 8 equal sized portions. Use oil if dough sticks to hands.
Flatten the dough and place some stuffing. Bring the sides together and seal the bun. Place on a steamer plate lined with parchm paper. Make all the bao buns. Rest for 10 minutes.
Steam at medium-high flame for 15 minutes. Serve hot as is or with momo chutney.
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