I Tried Cheap vs Expensive Michelin in China With a Local Friend

I'm an American living in China for over 7 years and I wanted to see if expensive Michelin really beats cheap Michelin in China. My local friend joins me to test taste, price, and that tradition no visitor understands — how to wash the dishes in China with hot tea and why they do it. Now, we start with cheap eats, then go expensive, then break down Chinese dining etiquette, china street food culture and food challenge style scoring bite-by-bite. Stay for the rapid-fire scores at the end, where I reveal which flavor wins. Which one would you choose? Comment below if you would try the tea wash and subscribe for more China tech, travel, and food. 0:00 Intro 0:25 Cheap Michelin explanation and menu 1:25 Tasting the food 2:01 Gaining new fans/followers 3:31 Trying and reviewing 8:31 Backstory and Mall 10:00 Expensive Michelin 15:15 Final Verdict