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Chicken Korma Recipe | Restaurant-Style Chicken Korma with Thick, Creamy & Grainy Gravy

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Chicken Korma Recipe | Restaurant-Style Chicken Korma with Thick, Creamy & Grainy Gravy

1 108 просмотров · 3 дня назад
Get Cooking Global и Get Cooking Now
1 108 просмотров · 3 дня назад
Chicken Korma | Restaurant-Style Chicken Korma with Thick & Grainy Gravy Learn how to make Chicken Korma with tender, juicy chicken cooked in a rich and creamy gravy made with fried onion Birista, cashew paste, yogurt and aromatic spices. The key to this Chicken Korma is the thick, coarse and grainy Danedar/Dardera-style gravy, giving the dish its traditional texture and a rich restaurant-style finish. In this detailed step-by-step recipe, we show you how to: Make golden Onion Birista without burning it Prepare smooth cashew paste Cook tender and juicy chicken leg pieces Properly combine yogurt, spices and cashew paste Achieve the thick, grainy Korma gravy Enjoy this delicious Chicken Korma with Naan, Roti, Paratha, Bread, Jeera Rice or steamed rice. If you enjoy restaurant-style Indian recipes, subscribe to Get Cooking Global - Popular Recipes from India and around the world! Get Cooking Global 🌎 Popular Recipes from around the world! Chapters with Timestamps: 00:00 - Chicken Korma 00:53 - Step 1 - Preparing the Onion Barista 02:50 - Step 2 - Preparing the Ingredients 05:55 - Step 3 - Preparing the Chicken Korma Ingredients : Chicken - 1 kg For Onion Birista : Onions - 6 medium size Cooking Oil - 1 cup For Cashew paste : Cashew Nuts - 14 medium size Khus Khus / Poppy seeds - 1 tbsp Water - ¼ cup / 60 ml Hot Water for soaking - ½ cup / 125 ml Spice powder for Flavoring : Green Cardamoms - 4 Cinnamon - ½ inch stick Nutmeg - 1/8 piece Mace - ½ flower For Cooking : Black Peppercorns - 16 Cloves - 8 Cinnamon - 1 inch stick Green Cardamoms - 6 Black Cardamoms - 2 Bay Leaf - 2 Cumin / Jeera seeds - 1 tsp Ginger-Garlic paste - 2 tbsp Kashmiri Red Chilli powder - 2 tbsp Bedgi Red Chilli powder - 1 tbsp Turmeric / Haldi powder - ½ tsp Coriander / Dhaniya powder - 2 tbsp Cumin / Jeera powder - 1 tsp Curd / Dahi / Yogurt - 1 ½ cups Kewra water - 1 tbsp Salt - 1 ½ tsp + ¼ tsp Ghee / Clarified Butter - 2 tbsp Hot Water - ½ cup / 125 ml #chickenkorma #chickenkormarecipe #kormarecipe #chickencurry #indianchickenrecipes #restaurantstylechicken #indianfood #chickenrecipe #indiancurry #korma #popularindianrecipes #getcookingglobal #globalrecipes ***Stockphotos by Vecteezy