मिनटों में बैंगन भाजा - बैंगन भाजा रेसिपी | Begun Bhaja-Baingan Tawa Fry Recipe।

मिनटों में बैंगन भाजा - बैंगन भाजा रेसिपी | Begun Bhaja-Baingan Tawa Fry Recipe बंगाली बैंगन भाजा रेसिपी | Begun Bhaja | Baingan Fry Recipe | Bengali Fried Eggplant मिनटों में बनाये बंगाली बैंगन भाजा - बंगाली बैंगन भाजा रेसिपी | Begun Bhaja-Baingan Tawa Fry Recipe #baiganfry #begunbhaja #bengalirecipe #bainganrecipe . . . . . . . . . . baingan bhaja recipe, baingan ki recipe, baingan bhaja bengali recipe, baingan bhaja recipe in hindi, baingan bhaja recipe bengali style, baingan bhaja kaise banate hain, baingan bhaja banane ki vidhi, baingan bhaja ki recipe, baingan bhaja bengali dish, baingan bhaja banane ki recipe, baingan bhaja banane ka tarika, begun recipe, begun bhaja bengali recipe, begun vaja, baingan fry recipe, baingan fry bengali style, baingan fry ki recipe, baingan fry kaise banate hain, baingan fry kaise banta hai, baingan fry kaise banaye, baingan recipe, baingan fry recipe, bagni recipe This video by Cookwithvidya provides a quick and delicious recipe for Begun Bhaja (Bengali-style Fried Eggplant) using long-variety eggplants. Here is the step-by-step process: Preparation: After washing the long eggplants, remove the stems and make slits (0:17-0:26). Seasoning Mix: Combine salt, turmeric, coriander powder, chaat masala, Kitchen King masala, amchur (dry mango) powder, and red chili powder (or Kashmiri chili for less heat) with mustard oil to create the marinade (0:33-0:53). Coating: Apply the spice paste thoroughly onto the eggplants, ensuring they are well-coated (0:56-1:20). Cooking: Heat mustard oil in a pan and place the eggplants. Fry on medium flame, flipping them occasionally to ensure they cook evenly without burning (1:23-1:58). Timeframe: The process takes about 8–10 minutes to achieve the perfect texture and flavor (2:35-2:41). The final dish is garnished with fresh coriander leaves and pairs excellently with roti, paratha, or rice (4:04-4:21).