Annapurna recipe is liveRestaurant-Style Dal Makhani Recipe

Aaj hum banayenge bilkul restaurant style aur creamy Dal Makhani ghar par hi! Is video me maine wo saare secrets aur tips share kiye hain jisse aapki dal makhani bilkul dhaba jaisi makhani aur tasty banegi. Agar aapko ye recipe pasand aaye toh video ko Like, Share aur channel ko Subscribe karna mat bhoolna! 🔔 ⏱️ Timestamps: 00:00 - Introduction 00:45 - Dal aur Rajma ubalne ka sahi tarika 02:15 - Masala aur Tadka tayar karna 04:30 - Creamy texture aur smoky flavor (Dhungar process) 06:00 - Plating aur Serving suggestions 🛒 Ingredients: Sabut Urad Dal - 1 Cup Rajma - 1/4 Cup Butter (Makkhan) - 3-4 tbsp Fresh Cream / Malai - 1/2 Cup Tomato Puree - 1 Cup Ginger-Garlic Paste - 1 tbsp Kasuri Methi, Garam Masala, Red Chili Powder, Namak (Swad anusar)