Ramadan Food Preparation 2025 | Make & Freeze Meals & Snacks | Bulk Ramadan Prep

Ramadan meal prep time is here again! In this video I’m doing a big Ramadan Food Preparation for 2025, turning lots of fresh ingredients into meals, snacks and cooking basics ready for the freezer. I prepared curry sauce, chicken drumsticks, keema & potato samosas, chicken spring rolls, chapli kebabs, chicken & veg pies, chicken tikka pasties, chicken kebabs and more. I also prepped onions and homemade garlic, ginger & chilli cubes to make cooking during Ramadan much easier. I hope this gives you plenty of ideas for your own Ramadan preparation. ❤️ ONION PREP 19 onions – slice all, freeze 5 and use 14 for curry sauce. CURRY SAUCE 14 onions, 18 tomatoes, 2 cups sunflower oil, 6 tbsp garlic & ginger paste, 3½ tbsp salt, 4 tbsp each garam masala/ground cumin/ground coriander, 2 tbsp turmeric, 3 tsp chilli powder. CHICKEN DRUMSTICKS 2kg drumsticks, 3 tbsp sunflower oil, 3 tbsp tandoori masala, 1 tsp salt, 1 tsp chilli flakes, 1 tbsp each ground cumin/garam masala, 2 tbsp lemon juice, ½ cup Greek yoghurt. KEEMA & POTATO SAMOSAS 2kg lamb/mutton mince, 3 tbsp oil, 3 onions, 3 tbsp garlic & ginger paste, 1kg potatoes, 1½ tbsp salt, 2 tbsp each ground cumin/garam masala/ground coriander, 1 tbsp each turmeric/chilli flakes/cumin seeds, 3 tbsp each tomato puree/lemon juice. SAMOSA DOUGH: 1.5kg plain flour, 1 cup oil, 1 tsp each salt/coarse black pepper, approx. 800ml water. CHICKEN SPRING ROLLS 2kg chicken mince, 3 tbsp oil, 5 spring onions, 1 cup sweetcorn, 1 tbsp salt, 2 tbsp each paprika/mixed herbs, 1 tbsp chilli flakes, 3 tbsp lemon juice, 2 tbsp garlic & ginger paste, 3 tbsp tomato puree. CHAPLI KEBABS 2kg lamb/mutton mince, 2 onions, 2 tomatoes, 2 green chillies, 3 garlic cloves, 3 tbsp garlic & ginger paste, 2 eggs, 1 cup gram flour, 1 tbsp each salt/chilli flakes/ground cumin/garam masala/ground coriander, 1 tsp turmeric, 3 tbsp lemon juice, 1 cup coriander. CHICKEN & VEG PIES 2 puff pastry sheets, 1kg chicken breast, 1 tsp each salt/black pepper, 1 tbsp oil, 1 onion, 1 tbsp garlic & ginger paste, 400g mixed veg, 1 tbsp tomato puree, 1 cup stock, 3 tbsp plain flour, 300ml milk. CHICKEN TIKKA PASTIES 1kg chicken breast. Marinade: ½ cup Greek yoghurt, 1 tbsp oil, 2 tbsp tandoori masala, ½ tsp chilli powder, 1 tbsp lemon juice, 1 tsp each garlic granules/ground cumin/salt. CHICKEN KEBABS 2kg chicken mince, 2 tsp each onion/garlic granules, 1 tbsp salt, 1 tsp each black pepper/cayenne pepper, 1 cup gram flour, 4 tbsp lemon juice. May Allah allow us all to reach Ramadan and have a wonderful and blessed month. Thank you so much for watching! ❤️ #RamadanPrep #Ramadan2025 #RamadanMealPrep #FreezerMeals #RamadanFoodPreparation Products used in this video (& my most used items): Brieftons QuickPush food chopper: https://amzn.to/4bURnQ5 Silicone baking mat: https://amzn.to/3Xo2a0R Meat chopper/ground beef smasher: https://amzn.to/4hGIsEZ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!