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In this video, Dr. Puru Dhawan talks about diet plans for a whole day for a #kidneyfailure patient. Sai Sanjivani contact details: For Appointment call 9811744999 ( 11AM to 6 PM) Whatsapp Number: +91 9811744999 Address: A- 517, Sushant Lok Phase I, Sector 28 near Iffco Chowk Metro Station, Gurugram- 122009 The diet for individual kidney patients varies from patient to patient. The main purpose of the #kidneyfailurediet is to keep the levels of electrolytes, fluids, and minerals balanced in the body of kidney failure. kidney failure to have different dietary needs. The diet of every patient needs to be individualized depending on the tendency to retain or lose salt and serum levels of protein, potassium, and overall nutritional status. patient must eat and drink accordingly to maintain your kidney function. 1. Reduce protein Patient with kidney failure needs to follow a protein-free diet. Limit high protein foods such as eggs, fish, dairy products and meats. 2. Stop vigorous exercises Performing yoga on regular basis can a lot in kidney failure. Kidney patients must perform breathing exercises like Kapalbhati, pranayama and anulom vilom to improve the function of kidneys and maintain kidney health. 4. Control high potassium diet Low potassium fruits and vegetables are recommended as part of a healthy diet for individuals with kidney failure. Fruits like avocado, dates, banana, and kiwi are to be avoided along with vegetable potato, sweet potato, arbi, beetroot, turnip, spinach cauliflower, methi, cabbage, and coriander. (Leafy and root vegetables). Brinjal, tomato, ladyfinger, green chili, bottle gourd, round gourd, cucumber, peas, parwal, and karela can be substituted. 5. Avoid Salt Reducing salt intake will decrease blood pressure as well as reduces swelling in legs, feet, and ankles. Avoid tinned and canned readymade food, sauces, cheese, soups, popcorn, and salted pickles that have high sodium content. Lower blood pressure and slower progression of kidney failure are benefits of salt restriction.