റസ്റ്ററന്റ് സ്റ്റൈൽ ചിക്കൻ ഫ്രൈഡ് റൈസ് | Restaurant style Chicken 65 Fried Rice Malayalam Recipe

Chicken 65 Fried Rice FOR THE CHICKEN Egg - 1 Chicken - 500g, mostly boneless Garlic - 5 big cloves Ginge - 2 pieces Coriander powder - ½ bsp Chilly powder - 1 tbsp (or as per taste) Garam masala - ½ tbsp Pepper powder - ½ tbsp Kashmiri red chilly powder - 1 tbsp Soya sauce - 2 tbsp Chilly sauce - 3 tbsp Corn flour - 3 tbsp Plain flour / Maida - 2 tbsp Salt - to taste Oil - to fry FOR THE RICE Basmati rice/Jeerakashaala rice/any type of white - 3 cups Salt - to taste Water - 4 ½ cups For the fried rice, we need Ginger - 1 small piece, finely chopped Garlic - 4 big coves, finely chopped Carrot - a little, finely chopped Onion - a little, finely chopped Capsicum - a little, finely chopped(optional) Chilly flakes - to taste Garam masala - ½ tsp Pepper powder - ¼ tbsp Sauya sauce - 2 tbsp Chilly sauce - 3 tbsp Tomato sauce - 1 tbsp Coriander leaves Oil