Easy to make Kung Pao Chicken | Evening With Shireen | Masala TV Show | Shireen Anwar

Kung Pao Chicken is a stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Watch this Masala TV video to learn how to make Kung Pao Chicken, ,Mongolian beef and Double pan fried chicken noodles. This show of Evening With Shireen with Chef Shireen Anwar aired on 21th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ kung pao chicken Ingredients Chicken boneless cubes marinated 2 cups Soya sauce 1 tbsp, corn flour 1 tbsp egg Half beaten & fried 1 Other ingredients Green onions 2 sliced diagonally Button red chilies 10 Ginger julienne 1 tbsp Crushed garlic 1 tbsp Crushed red pepper 1 tsp Soya sauce 2 tbsp Chili sauce 1 tbsp Peanuts deep fried light golden 3 tbsp Oil ¼ cup Method Marinate chicken with all above, deep fry for 5 mins until light golden, remove and keep aside. Heat oil in a wok, fry crushed garlic and ginger julienne, add button red chilies and seasonings and sauces, ad fry chicken, lastly add green onion and fried peanuts on top. Mongolian beef Ingredients to marinate Undercut beef ½ kg Salt ½ tsp Pepper ½ tsp Soya sauce 1 tbsp + 2 tbsp Other ingredients Egg beaten ½ Corn flour 2 tbsp Salt ½ tsp Oyster sauce 2 tbsp Chili garlic sauce 2 tbsp Capsicum 1 sliced Green onion 2 sliced diagonally Green chilies 2 diagonally sliced Garlic crushed 1 tbsp Oil ¼ cup Method Marinate beef sliced with salt n pepper, soya sauce 1tbsp, deep fry for 10 mins, heat oil, fry crushed garlic till light golden, add fried beef with seasonings, add capsicum , green chilies, fry for 1 min, lastly add green onion, serve immediately. Double pan fried chicken noodles Ingredients Tikka boti ½ packet Egg noodle boiled ½ packets Cabbage cut in cubes 1 cup Carrot cut into slices 1 Capsicum cut into 16 squares 1 Mushrooms 4 sliced Green onion sliced diagonally 1 Salt ½ tsp White pepper ½ tsp Sugar 1 tbsp Dark soya sauce 1 tbsp Oyster sauce 1 tbsp Vinegar 1 tbsp Garlic crushed 1 tbsp Oil ¼ cup Method Boil egg noodles for 3 mins, drain and shallow fry in 2 batches till crisp in fry pan, heat oil in a wok, fry garlic light golden, add Tikka boti, stir fry for 5 mins, add all the veggies and fold in your fried noodles, mix quickly and serve immediately.