Kochi Lau Pata Vorta with Chingri | কচি লাউ পাতার ভর্তা | Easy Bangladeshi Recipe

Learn how to make a delicious and easy Bangladeshi-style Kochi Lau Pata Vorta with just a few simple ingredients. This traditional lau pata bhorta is prepared with tender bottle gourd leaves, 2 pieces of shrimp, green chili, onion, garlic and mustard oil. The combination of soft lau leaves and flavorful shrimp makes this simple bhorta incredibly tasty, especially with hot steamed rice. If you love traditional Bangladeshi homemade recipes, give this easy recipe a try! Ingredients: • Tender bottle gourd leaves (Kochi Lau Pata) • 2 pieces shrimp • Green chili • Onion • Garlic • Mustard oil • Salt If you enjoyed this recipe, please Like, Comment, Share and Subscribe for more delicious homemade Bangladeshi recipes. #LauPataVorta #ChingriVorta #BangladeshiRecipe #BhortaRecipe #LauPata #ShrimpRecipe #BangladeshiFood #EasyRecipe #HomemadeFood #TraditionalRecipe