How to Cook Perfect Japanese Rice on the Stove
Sudachi | Japanese Recipes | Yuto Omura
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How to Cook Perfect Japanese Rice on the Stove
69 319 просмотров · 3 года назад
Sudachi | Japanese Recipes | Yuto Omura
93,1 тыс. подписчиков
69 319 просмотров · 3 года назад
In this video, I'll show you the secrets to making perfect Japanese rice on the stove, achieving those beautiful, shiny, individual grains that stick together just right - no rice cooker needed! I'll also share my detailed tips for achieving the ideal sticky texture, perfect for sushi, donburi, and other Japanese dishes.
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 4
🥕 Ingredients:
300 g uncooked Japanese short-grain rice often labeled "sushi rice" outside of Japan
400 ml cold water
📖 FULL RECIPE & INSTRUCTIONS
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❓ COMMON QUESTIONS
Q: What happens if you don’t soak Japanese rice?
A: If you use a Japanese rice cooker to cook Japanese rice, there is no problem. However, if you cook Japanese rice in a pot and do not allow it to absorb water before cooking, a glue layer will form on the surface of the rice grain. This glue layer prevents water and heat transfer, resulting in rice with uncooked core. Therefore, water absorption is a necessary step.
Q: Why is my Japanese rice mushy?
A: If the rice is broken when rinsing, the starch in the rice will dissolve into the water, resulting in mushy rice. Also, too much water will result in a porridge-like texture, so adjusting the amount of water is very important.
Q: Do the Japanese add salt to rice?
A: No, we do not add salt to rice unless there are special circumstances, such as making salted rice balls.
Q: Can I cook this in rice cooker? Same amount of water?
A: Yes, it will work in a rice cooker!
⏱ TIMESTAMPS
00:06 Measuring
00:32 Washing
02:03 Soaking
02:38 Drying
02:56 Cooking
04:21 Steaming
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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