Chicken Karahi Recipe | Restaurant Style Chicken Karahi | Easy Chicken Recipe

Today I am sharing a super delicious, juicy, and aromatic Chicken Karahi recipe with a secret freshly roasted homemade masala! This recipe is super easy to make, tender, and perfect for dinner or special occasions. serve it hot with Naan, Roti, or Paratha and enjoy! ✨ INGREDIENTS: Chicken - 500g / 1kg Cooking Oil - 1 cup Whole Coriander (Sabut Dhaniya) - 1½ tbsp Cumin Seeds (Zeera) - 1 tbsp Garlic (Lehsan) - 8-10 cloves Tomatoes (Chopped) - 3 medium Whole Button Red Chillies (Sabut Lal Mirch) - 4-5 Yogurt (Whisked) - 1 cup Green Chillies & Fresh Coriander - for garnish Salt - as per taste 📌 STEP-BY-STEP RECIPE INSTRUCTIONS: 1. Fry chicken in oil until light golden on medium flame. 2. Dry roast whole coriander and cumin seeds on low flame until aromatic. 3. Grind the roasted spices with garlic into a coarse powder. 4. Add the fresh masala to the chicken and sauté for 3-4 minutes. 5. Add chopped tomatoes, salt, and dry red chillies. Cover and cook for 15-20 mins until chicken is tender. 6. Whisk yogurt and add with green chillies. Cook on medium-low heat until oil separates. 7. Garnish with coriander leaves, green chillies, and serve hot! If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more tasty videos! ​#ChickenKarahi #ChickenRecipe #KarahiRecipe #DhabaStyleChicken #RestaurantStyle #EasyChickenRecipe #QuickDinner #RecipeInHindi #RecipeInUrdu