Southern Fried Pork Supper: Family Dinner with Chris's Parents and Sides

Master Cookbook on Shopify: https://collardvalleycooks.shop/ Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 #friedporkchops #familymeal #southernfriedpork #collardvalleycooks In this live stream, we're serving up a classic Southern comfort meal that’s perfect for the whole family! We're making tenderized fried pork (often called pork schnitzel elsewhere), served with creamy gravy, homemade buttermilk biscuits, stewed squash, and creamed potatoes. This episode is extra special because we're joined by Chris's parents, Virginia and Bernard, as they celebrate their 62nd wedding anniversary! It’s a full house and a full plate of delicious, "cook like your mama did" food. What’s on the Menu: Main: Tenderized Southern Fried Pork Loin Sides: Creamy Mashed Potatoes & Stewed Squash Bread: Homemade Buttermilk Biscuits (with my favorite buttermilk-on-top trick!) Topping: Rich, delicious White Gravy Featured in this Video: The "Buttermilk Trick": See why putting a little buttermilk on top of your biscuits before baking makes them extra pretty and tasty. comments Family Celebration: Meet Nana and Papa and help us celebrate their incredible 62 years together! comments Real-Time Cooking: I’ll show you how to multitask in the kitchen to get a big supper on the table hot and fresh. Shop Our Kitchen: Find the cookbooks, pots, pans, and tools (like my favorite pointed meat turner!) used in our videos at collardvalleycooks.com. Don't forget to Like & Subscribe! Join our Collard Valley Cooks family for more authentic Southern recipes and live cooking sessions. #SouthernCooking #ComfortFood #FriedPork #CollardValleyCooks #SouthernSupper #BiscuitsAndGravy RECIPE: https://www.collardvalleycooks.com/be... MASTER COOKBOOK RECIPE # 498 CUBED PORK, FRIED 498) Pork, Tenderized & Fried  1/4" thick tenderized pork chops  1-1/2 cups of self-rising flour  Steak seasoning, Weber Steak N Chop  salt  2 eggs Place flour on a shallow pie plate. Whisk eggs in another. Sprinkle chops with steak n chop, pepper, salt. Dip chops in eggs, then flour, pressing to coat. Fry in 1/2" hot oil: 3 mins first side, 2 mins other side, adjusting heat to prevent burning. Use drippings and make Recipe #613 White Milk Gravy to serve over chops! Pork chops: 150°F internal temp. minimum! “We eat this regularly at our house. I like tenderized pork better than cubed beef steaks.”– Tammy MASTER COOKBOOK RECIPE # 613 WHITE MILK GRAVY Ingredients: 1/2 cup self-rising flour, in sifter 1/2 cup shortening or salted butter 1 tsp salt 1/2 tsp black pepper 3 cups milk Instructions: Start with a large skillet, at least 10 inches (larger if available). Melt shortening or butter over medium heat. Turn to medium-high. Sift flour quickly into the melted fat. Mix thoroughly with a wire whisk. Add salt and pepper. Let the flour brown to golden, then add milk; you will smell a great aroma as it browns. Stir constantly, scraping bottom and sides, to prevent lumps. Pour when it thickens; it will continue to thicken. If it is too thick, add a bit of milk and whisk until desired consistency. Summer Supper: Serve over biscuits with sliced cantaloupe. “Family Favorite” MASTER COOKBOOK RECIPE # 675 POTATO CAKES Ingredients: 1 1/2 cups of leftover mashed potatoes 1 small potato, washed and grated 1/3 cup self-rising flour 1/4 cup onion or green onion, chopped 1/2 tsp black pepper 1 egg Instructions: Mix ingredients listed above together well. Preheat a skillet. Add bacon grease or cooking oil. Roll dough in hands about the size of a walnut. Put in the skillet and flatten with a spatula. Fry until golden brown. Flip patties and fry until golden brown on the other side. Enjoy as a side dish. ORDER MY COOKBOOKS! Shopify: https://collardvalleycooks.shop/ #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.