Perfect Chicken Dum Biryani at Home | Exact Measurements for 1 Kg Chicken | Step-by-Step Recipe
combo captain
0:00 / 0:00
Perfect Chicken Dum Biryani at Home | Exact Measurements for 1 Kg Chicken | Step-by-Step Recipe
1 352 просмотра · 2 мес. назад
combo captain
23 подписчика
1 352 просмотра · 2 мес. назад
Description
Make delicious, aromatic Chicken Dum Biryani at home with exact measurements! 🍗🍚 This recipe uses 1 kg chicken and 3 glasses of basmati rice to make flavorful biryani with juicy chicken and perfectly cooked, separate rice grains.
Ingredients for Chicken Marination
1 kg chicken
2 tbsp chilli powder
1 tbsp salt
½ tbsp turmeric powder
2 tbsp ginger-garlic paste
8 cloves
2-inch cinnamon stick
1 bay leaf
10 peppercorns
4 cardamoms
2 tbsp mint leaves
2 tbsp coriander leaves
Juice of ½ lemon
1 tbsp ghee
For Fried Onions
5 medium onions
Oil for frying
For Rice
3 glasses basmati rice
Soak for 1 hour
9 glasses water
2-inch cinnamon stick
8 cardamoms
1 kapok buds
Mace
1 star anise
2 bay leaves
10 cloves
1 tbsp caraway spice
2 tbsp salt
1 tbsp ghee
For Layering
Fried onions
Mint leaves
Coriander leaves
Ghee
1 glass reserved rice cooking water
Saffron water
Procedure
1. Marinate the chicken with all the listed ingredients and keep it aside.
2. Wash the basmati rice and soak it for 1 hour.
3. Fry 5 sliced onions until golden and crispy to make birista.
4. Heat oil in a biryani handi and fry the marinated chicken for about 15 minutes, cooking both sides well.
5. Boil 9 glasses of water and add all the rice spices, salt and ghee.
6. Add the soaked rice and cook until it is about 80% done.
7. Drain the rice and reserve 1 glass of the rice cooking water.
8. Over the chicken, add fried onions, mint and coriander leaves.
9. Add the first layer of rice, followed by fried onions, mint and coriander leaves.
10. Repeat for the second layer.
11. Add the remaining rice as the final layer and top with fried onions, mint and coriander leaves.
12. Drizzle ghee, reserved rice water and saffron water.
13. Cook on dum for 10 minutes on high flame, 10 minutes on medium flame and 10 minutes on low flame.
14. Keep the biryani aside for 20 minutes without opening the lid.
15. Open, gently mix while serving, and enjoy hot with onions and cucumber!
If you love biryani, Like this video and share it with all your biryani-loving friends! ❤️
For more delicious recipes with exact measurements, don't forget to Subscribe to the channel!