I Became A Hibachi Chef

And for one day only...None of the food we made today was traditional, but today isn't only about the food. This is about a make-or-break teppanyaki experience. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram:   / joshuaweissman   Tik Tok:   / flakeysalt   Twitter:   / therealweissman   Facebook:   / thejoshuaweissman   Subreddit:   / joshuaweissman   Discord Server:   / discord   ---------------------------------------------------------------