How to make Somlor Curry Sach Ko (Beef Curry Soup) សម្លការី

Happy Cambodian New Year 2012!!!! Don't forget to like your Facebook Fanpage to keep updated on our next videos!   / momskhmerrecipes   To make the paste/kreung you will need. Make sure to roast the lime leaf, lemon grass, star anissed & galangal. Tumeric Kaffir lime leaf Lemon grass Star aniseed Galangal Garlic Pepper Paste - Nuevo Chili Pepper: Soak in warm water. Remove the seeds if any and chop it up till paste like. Other ingredients MSG Salt Shrimp Paste Palm Sugar Coconut Milk Carrots Patatoes Chicken or Beef. We used beef chuck. Instructions To make your own coconut milk: 1. Take your shavings and squeeze all the liquid out. This will be the first ingredient you will add into the pot. 2. Save some to add before serving. 3. Make your paste 4. Simmer the coconut milk for approximately 10 minutes or until you see coconut milk oil release 5. In a bowl combine your paste, msg, salt, shrimp paste & pepper paste 6. After the coconut milk has condensed, add in everything from the step above. 7. Add in your palm sugar shortly after. 8. Add in your choice of meat after mixing all ingredients together in the pot. 9. Cook the beef/chicken till done or for about 20 minutes. Make sure to watch your temperature. 10. With your leftover coconut shavings. Add warm water, mix well and squeeze all liquids out of the coconut. Repeat until you have the desired amount of liquid you want. This is better than using plain water. 11. Add in your carrots when soup comes to a boil. 12. 15 minutes later add in your potatoes & bring back to a boil. 13. Before serving, add in the coconut milk you saved earlier and pour it into the pot. 14. Add in your sliced onions and turn off the heat. Enjoy!