How to Make Ferrero Rocher at Home (With Homemade Nutella & Shells)
My Lockdown Rasoi
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How to Make Ferrero Rocher at Home (With Homemade Nutella & Shells)
2 191 547 просмотров · 5 лет назад
My Lockdown Rasoi
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2 191 547 просмотров · 5 лет назад
Learn how to make Ferrero Rocher chocolate at home that tastes better than the original! In this video, I share the complete step-by-step process to make this luxury chocolate from scratch. We start by making creamy homemade Nutella using roasted hazelnuts, then bake the crispy wafer shells (without a fancy mold!), and finish with that signature crunchy hazelnut chocolate coating.
This recipe is perfect for Valentine's Day gifts, festivals, or when you crave a sweet treat without buying expensive market chocolates.
Timestamps:
0:00 - Introduction & Roasting Hazelnuts
1:15 - Homemade Nutella Recipe (Creamy & Rich)
3:45 - Making Crunchy Choco Shells
6:30 - Assembly & Final Chocolate Coating
8:00 - Wrapping for Gifting
Key Ingredients:
Nutella: Roasted Hazelnuts, Cocoa Powder, Powdered Sugar, Coconut Oil/Butter, Salt
Shells: All-Purpose Flour (Maida), Butter/Ghee, Chilled Milk
Coating: Milk Chocolate Compound, Chopped Hazelnuts
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INGREDIENTS (Yield 40 to 45 chocolate):-
Hazelnut Spread - (Yield 275 g)
powder sugar - 2/3 cup (75g)
cocoa powder - 1/2 cup (50g)
hazelnut - 1 cup ( 150g) or you can use Peanuts/Almonds/cashews
coconut oil - 1tbsp
For Chocolate shell (Yield 80 to 90)
All purpose flour - 1 Cup
Butter - 2 tbsp (30g)
chilled milk - 3 tbsp
Roasted hazelnut - 1/4 cup
Milk chocolate - 150g
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Background Music used in the video
Music: Tropic
Musician: Jeff Kaale
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