Yiga Okukola Amandazi | Secret to Soft & Fluffy Mandazi For Business - Easy Mandazi Recipe

HOW TO MAKE MANDAZI FOR BUSINESS INGREDIENTS WHEAT FLOUR-6000g(3packs), CALCIUM-30g, INSTANT YEAST-30g, SALT-10g, IMPROVER -3g, Butter/Prestige-100g, Cooking Oil-200g, VANILLA-1 Table spoon, SUGAR-900g, EGG YELLOW-quarter tea spoon, COLD WATER-3litres (3000ml Want to start a small business in Uganda with little capital? In this video, I’ll show you how to make soft and delicious Mandazi that your customers will love — perfect for selling at markets, schools, kiosks, or from home! Whether you're in Kampala, Mbarara, Gulu, or anywhere across Uganda, this Mandazi recipe is simple, affordable, and ideal for turning your cooking skills into daily income. 💰 Perfect for: Small food vendors Street food businesses Home-based hustles School snack suppliers 👇 In this video, you'll learn: Ingredients & measurements Step-by-step Mandazi preparation Tips for getting that soft, fluffy texture Business tips for pricing & selling in Uganda ✅ Don’t forget to LIKE, SUBSCRIBE, and SHARE if you found this helpful! 📥 Comment below if you want a printable recipe or help with business pricing. #MandaziRecipe #UgandanFood #SmallBusinessIdeas #StreetFoodUganda #MandaziForSale