蝦仁豆腐羹|快速滑順海味家常菜|Prawn & Tofu Stew with Light Broth
生活食錄 - Let's Chow
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蝦仁豆腐羹|快速滑順海味家常菜|Prawn & Tofu Stew with Light Broth
9 328 просмотров · 5 лет назад
生活食錄 - Let's Chow
543 подписчика
9 328 просмотров · 5 лет назад
#蝦仁豆腐羹 #海味家常菜 #快速晚餐 #豆腐料理 #中式湯羹
這道蝦仁豆腐羹是簡單又快速的家常料理,使用蝦殼熬湯做出自然鮮味,搭配嫩豆腐和薑絲,滑順又開胃。如果湯收得濃稠一點,還可以當成下飯醬汁來用,非常適合忙碌日子的快速晚餐。
📌 食材 / Ingredients:
蝦子 Prawn x 10
嫩豆腐 Soft Tofu x 1
青蔥 Green Onion x 4
薑 Ginger x 10g
調味料:米酒、太白粉、鹽、白胡椒粉 適量
📌 This light prawn and tofu stew is a simple home-style dish with a silky broth.
The soup base is made by simmering prawn shells, giving the dish natural umami without any MSG. A perfect comforting meal for busy weekdays.
#TofuSoup #PrawnStew #AsianSoup #EasyDinner #SeafoodTofu