NO CREAM NO BEATER NO OVEN Chocolate Truffle Cake ചീനച്ചട്ടിയിൽചോക്ലേറ്റ് ട്രഫിൾ കേക്ക്എളുപ്പത്തിൽ

NOബീറ്റർ വാങ്ങിക്കുന്ന ചോക്ലേറ്റ് കേക്കിന്റെ ടേസ്റ്റ് കിട്ടുവാൻ ഇതുപോലെ ചെയ്യു Chocolate Truffle Cake CHOCOLATE CAKE Maida - 2 cups Cocoa powder (Dark OR Normal) - ½ cup Baking powder - 2 tsp Baking soda - 1 tsp Salt - ½ tsp Powdered Sugar - 1 ½ cup Coffee powder - 1 tsp Eggs - 4 Oil - ½ cup Milk - 1 cup raw or boils Vanilla essence - 1 ½ tbsp Hot water - 1 cup minus 1 tbsp CHOCOLATE FROSTING Unsalted softened Butter - 1 ½ cup or 24tbsp (113g) Cocoa powder - 1 ¼ cup Icing sugar - 3 cups Hot water - 2 tbsp Instant coffee - 1 tsp Chilled milk - 1 tbsp SUGAR SYRUP Sugar - 3 tbsp Water - a little Hi everyone, let's see how to make a delicious chocolate cake which will taste a lot better than store bought chocolate cakes. To make the chocolate cake, into a large mixing bowl, sift in in two cups of plain flour, half a cup of dark cocoa powder, 2 teaspoons of baking powder, a teaspoon of baking soda, half a teaspoon of salt, a cup and a half of powdered sugar and a teaspoon of instant coffee powder, and whisk well together. Next break in 4 eggs and add half a cup of oil, a cup of milk, and 1 ½ tablespoon of vanilla essence and mix well and combine together into a smooth batter. Add a cup minus 1 tablespoon of hot water into the batter and mix really well. With this, our batter will now be ready.. I am going to bake the batter into three cakes, 2 in the oven and one on the stove. I am baking three cakes because I want to layer these for the final cake.. you can either bake a tall cake and cut into 3 layers or bake 3 separate thin cakes of the same size. I am baking my cakes in three separate cake pans.. You can bake your cakes either in the oven or in a stovetop..either way, a one layer thick cake will take about 25 to 30 mins to bake. If you’re baking three separate cakes, make sure that all the cake tins are of the same size. Grease the cake tin with some oil and line it with parchment sheet and transfer the batter into it and leave it to bake in the oven on the stove (in a pan or pressure cooker, the choice is yours) I am going to bake the cake for about 25 to 30 minutes in a preheated oven for 375 Fahrenheit or 175 degree Celsius. To bake the cake on the stove, you can do it in an aluminium pan or in a cast iron pan.. the best to bake the cake is a cast iron pan. Next to make the chocolate frosting, into a large mixing bowl add one and half cup of unsalted softened butter and beat it into a soft and fluffy cream using a beater or whisk. Once the butter is whisked and light, sift 1 ¼ cup of cocoa powder into it and mix well again . Once everything is mixed, add 3 cups of icing sugar in 3 batches and mix well again. since we are adding a lot of icing sugar into the chocolate frosting the frosting will not melt soon because icing sugar contains corn flour in it.. Next mix a teaspoon of instant coffee powder in 2 tablespoons of hot water and add to the frosting and mix well.. Next add and a tablespoon of milk or cream and mix well, and set aside. Next, cut and level the top of the cakes and brush it with sugar syrup.. The sugar syrup is prepared by mixing 3 tablespoons of sugar in a very little quantity of water.. the solution will be slightly thick in its right consistency. After brushing each layer with sugar syrup, coat it with a generous amount of the chocolate frosting and layer with the next layer of cakes and repeat the same process. Once all the layers are placed, coat the whole cake in the frosting and add some edible sprinkles to top it off..! Once garnished, leave the cake to chill in the fridge and the cake is ready to be served..!