POV Cooking: Inside a Restaurant Kitchen | Part 3 of 3

Join me in this part 3 of 3 video from a Head Chef's point of view. Watch as we cook and prepare different varieties of dishes using local produce and exotic ingredients. If you enjoy this video, please give it a thumbs-up 👍 and SUBSCRIBE for more culinary adventures and cooking tutorials! I would love to hear from you, so drop your comments or questions below! Chapters/timecode 0:00 - Intro 0:08 - Chicken Chilli Maui X2 0:58 - Vegetable Karahi 2:13 - Nepalese Potato 2:44 - Channa Masala 3:51 - Shabnan Curry 4:32 - Aloo Palak (Potato & Spinach) 5:30 - Vegetable Madras 6:22 - Chicken Bhuteko 7:59 - Chicken Tikka Bhuna 9:05 - Korma sauce 10:03 - Chicken Rogan Josh 11:30 - Chicken Makoni (Butter Chicken) 12:06 - Vegetable Makoni 13:32 - Chicken Balti 14:20 - Chicken Korma 15:27 - Prawn Puri X3 16:23 - Chicken Madras 17:18 - Main sauce X2 18:16 - Chicken Korma X2 18:56 - Chicken Karahi 19:51 - Chicken Balti 20:22 - Royal Anawaka 21:12 - Chicken Dansak 21:54 - Chicken Chilli Maui 22:34 - Chicken Tikka Masala X2 23:08 - Chicken Jalfrezi 24:18 - Chicken Tikka Pathia 25:02 - Lukla Chicken 26:14 - Special Dal (Lentils) 27:32 - Chicken Korma X2 28:23 - Chicken Makoni (Butter Chicken) 29:21 - Chicken Dopiaza 30:13 - Chicken Tikka Masala 30:48 - Tiger Prawn Karahi