Cooking Kässpätzle

Mix: 500g flour, 2-3 Tablespoon semolina, 4 eggs, salt and a splash of water. Combine 200g of different cheeses (Emmental Cheese, Limburger Cheese and Alpine Cheese)1 Onion and butterUse a potatopress to get the dough into boiling water and take them out after 2 minutes and mix with the cheese. Roast the onion slices in butter and serve that on top.   / schillerlocke   zu!