Silent vlog/Cozy Summer Life in Canada 🌿 | Slow Living, Summer Cooking & Baking | Healthy Breakfast
Aisha Home 🏡in Canada.
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Silent vlog/Cozy Summer Life in Canada 🌿 | Slow Living, Summer Cooking & Baking | Healthy Breakfast
4 296 просмотров · 1 мес. назад
Aisha Home 🏡in Canada.
3,58 тыс. подписчиков
4 296 просмотров · 1 мес. назад
Welcome to my channel 🤍
I share peaceful moments, simple routines, and relaxing silent vlogs from my daily life.
In this vlog, I’m making delicious homemade treats and meals, including chocolate cupcakes, garlic cheese bread, Nesak Polo, and meatballs. Enjoy these cozy kitchen moments and simple living inspiration.
Thank you for watching 🤍
#SilentVlog #CookingVlog #SimpleLiving #CozyVlog
Garlic cheese, bread recipe
Ingredients:
flour (3 cups + 5 tablespoons)
(2 tablespoons / for mixing with yeast)
*10 g dry yeast
lukewarm water (1½ cups)
granulated sugar (2 teaspoons)
*salt (1 teaspoon)
olive oil (2 tablespoons)
For the sauce:
70 ml butter oil
Fresh parsley or coriander
Garlic (crushed)
, crush the garlic, add the butter, oil, coriander, or parsley, and mix well.
Instructions:
In a mixing bowi, combine the yeast, sugar, and 2 tablespoons of flours . Add the lukewarm water, whisk with a hand whisk, and cover. Let it sit until the yeast activates and becomes frothy (about 10 minutes). Make sure the water is not too hot or too cold.
Once the yeast is ready, add the remaining flour, salt, and olive oil. Knead the dough until smooth.
Cover it tightly to prevent air trom getting in, and let it wrist until  double in size 25 minutes.
After the dough has risen, deflate it and place it on your work surface. Lightly flour it and roll it into a round shape to fit your baking tray. Slice the dough slightly, spread the garlic mixture over it, place shredded mozzarella or cheese along the cut lines,
Bake on the lowest rack of the oven at 180°C 350 Fahrenheit until the cheese melts and turns golden.
Enjoy.
Chocolate muffin
2 large eggs
_ 3/4 cup sour cream
1/2 cup milk
2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
_ 2/3 cup cocoa powder
_ 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
_ 3/4 teaspoon salt
_ 1 cup chocolate chips
• 1/2 cup vegetable oil
Instructions
Preheat oven to 425F and line a muffin tin with papers.
Sift the flour, cocoa powder, , baking powder, salt, and sugar into a large bowl. Whisk together and set aside.
In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
Pour the wet into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the Sprinkle in the remaining chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
Fill the muffin papers to the top and sprinkle with the chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 15minutes or until the centers are set, a toothpick or skewer inserted in the center will come out clean.
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