''കണ്ണിമാങ്ങാ അച്ചാർ "😋/Kannimanga / Kadumanga Achar/Tender Mango Pickle

Kannimanga / Kadumanga Achar / Kerala Style / Tender Mango Pickle Ingredients: Tender Mango - 2 kg Crystal Salt - 225 g Salt - 3 tbsp Kashmiri chilli powder ( piriyan mulakpodi ) - 250g Crushed mustard - 150g Asafoetida powder - 1 tsp Turmeric powder - 1/2 tsp Sesame oil