【cc】Baked Churros / Crispy & Fluffy / Precise Ratio of Milk to Flour to Butter / 墨西哥油条

These baked churros are crispy on the outside and fluffy on the inside, dusted with cinnamon sugar and served warm for a perfect Moorish bite every time. Baked rather than deep-fried, this is something everyone can make at home! You can find your language (subtitles) on the right of the screen. 1.Tap the three-dot or gear wheel in the upper right corner. 2.Tap the [CC] icon. *Cooking tools I use in all videos* https://www.amazon.ca/shop/jennyskitchen INGREDIENTS: Unsalted butter 100g (1/2cup) Milk 200g (1cup) Salt 1/4Tsp Cake flour 120g (1cup) Vanilla extract 1/2Tbsp 3 Eggs (186g) Cinnamon sugar: Sugar 90g (1/3cup) Cinnamon 1/2Tbsp Chocolate sauce： 70% Dark chocolate 30g (1/4cup) Milk 50g (1/4cup) ☘*According to the measuring cup, the ratio of milk to cake flour and butter is 1: 1: 0.5. ☘*Can make 40-50 churros. ☘*Preheat oven to 400°F (200°C) 15 minutes in advance and bake for 10 minutes. Brush with oil and bake at 400°F (200°C) for another 3-5 minutes until golden brown. *Thank you for watching my videos. Please support me by subscribing to my channel. Happy cooking!! :) Music by Epidemic Sound: https://www.epidemicsound.com