Lets go to Norway with Fiskesuppe - Norwegian Fish Soup | Chef Terry

today I decided to make a "Culinary Trip" to Norway. This simple Fish soup is easy to make but tastes like no mere chowder. Enjoy my take on Fiskesuppe or Norwegian Fish Soup. 1/2 cup Parsnips 1/2 cup Carrot 1/2 cup Onion 1/4 cup Celery 1 medium Leek, white only 5 ounces White Wine 1 tablespoon Thyme 2 tablespoons Dill 2 quarts Fish Stock 1-1/2 lbs Fish, I used Cod and Salmon 1/2 cup Cream 1 tablespoon Lemon Juice Salt and Pepper