Homemade Pretzels VS Auntie Anne's Pretzels! | Janet and Kate

Homemade Pretzels Recipe: Ingredients: 2 cups milk 1 1/2 tablespoons (2 packets) active dry yeast 6 tablespoons brown sugar 4 tablespoons butter, melted 4 1/2 cups flour 2 teaspoons salt For water bath 1/3 cup baking soda 3 cups warm water For finish top: 4 tablespoons butter, melted Instructions: 1. Preheat the oven to 450º 2. Warm up the milk in the microwave for just about one and a half minutes. It should be about 110º. If it's too hot it will kill the yeast. 2. Stir in the yeast and let it sit for about 5 minutes. 3. Add the butter and sugar. Add the flour about 1 cup at a time and the add the salt. 4. Kneed for about 10 minutes with a stand mixer, or by hand. 5. Put it in a greased bowl and cover with greased wrap. Let rise for 1 hour in a moist, warm place until doubled in size. 6.. Combine the warm water and baking soda in a wide bowl. 7. Punch down dough and divide into 12 lumps. Roll them all out as thin as you can. 8. Form the dough into pretzel shapes, then dip in the baking soda water. Place on a greased baking sheet. 9. For pepperoni pretzel: sprinkle some mozzarella cheese on top then place pepperoni. 10. For regular pretzel: sprinkle with sea salt on top. 11. Bake for about 8 - 9 minutes or until browned. 12. Brush each with the melted butter while hot. 13. For cinnamon sugar pretzel: dip the plain pretzel into cinnamon sugar mixture. Enjoy! ✔My TikTok: @faylu9 ✔My Instagram: @faylu99 ✔Kate's TikTok: @kate9007 ✔Janet's TikTok: @janetyt ✔Subscribe to Janet and Kate's channel: http://bit.ly/2nQC3gv ✔Subscribe to Tad's channel: https://bit.ly/2Oy4Gjo #JanetandKate #TeamJK #FayLu