Delicious & Authentic Tibetan Thukpa Recipe》Thenthuk; Handpulled Tibetan Noodle Soup #tibetancooking

Learn how to make Thukpa the traditional Tibetan way. This recipe video shows you how to make Thenthuk; which is a hearty & delicious handpulled Tibetan noodle soup (thukpa). Scroll down for Ingredient list & measurements. 🧑🏻‍🍳 To Subscribe to Tibetan recipes    / @himalayandumplings   💫 About Himalayan Dumplings Channel: I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context. **************************************************** ❤️🎼 Connect with me:   / himalayandumplings     / himalayandumplings   **************************** Noodle Ingredients: All Purpose Flour: 2 cups Water: 1/2 cup Thukpa Broth Ingredients: Oil: 3 tablespoons Meat: 1 lb (if using chicken, I recommend NOT removing the skin for best broth flavor) Onions 0.25 lbs (1 medium sized onion) Tomatoes 0.5 lbs (2 med/large tomatoes) Radish: 0.5 lbs (thin strips) Garlic/Ginger: 1 tablespoon Spinach: 1 cup Erma: 1 teaspoon Soy sauce: 2 tablespoon Salt: Add to taste Bones: Optional but recommend for amazing Thukpa soup taste. Water: 8 cups 🌼 Stay tuned Coming up next; how to make Bhodcha (buttered tea); both the traditional way and the contemporary way. I also share food history and recipes on my instagram platform under the same name @himalayandumplings 🧑🏻‍🍳 To Subscribe to Tibetan recipes    / @himalayandumplings   💫 About Himalayan Dumplings Channel: I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context. **************************************************** ❤️🎼 Connect with me:   / himalayandumplings     / himalayandumplings   ****************************