The Easiest and Most Delicious Chocolate Cake! Melts in Your Mouth – No Scale!

Easy chocolate cake with a lemon twist – a moist, fluffy chocolate lemon cake made with cups and spoons, no scale needed! The secret ingredient is fresh lemon: zest and juice make this chocolate cake soft, moist and surprisingly light. Simple ingredients, a shiny chocolate glaze and coconut flakes on top – perfect for coffee, tea or any family occasion. Once you try it, you'll bake it again and again! 📝 INGREDIENTS ✨ Lemon Chocolate Cake: • 3 large eggs • 1 cup granulated sugar • Pinch of salt • 1 tsp vanilla extract • 1 cup milk • 1/2 cup olive oil • 1/2 cup melted unsalted butter • Zest of 1 lemon • Juice of 1 lemon • 2 cups all-purpose flour (1 + 1) • 1 tbsp baking powder • 3 tbsp unsweetened cocoa powder • 2/3 cup chocolate chips (100 g) • 1/3 cup cashews (50 g), to taste ✨ Chocolate Glaze: • 1/2 bar dark chocolate (50 g) • 2 tbsp butter (30 g) • 2 tbsp sugar • 2 tbsp milk ✨ Topping: • Coconut flakes for sprinkling 👩‍🍳 HOW TO MAKE IT: 1. Beat the eggs, sugar, salt and vanilla until light and fluffy. 2. Add the milk, olive oil and melted butter, mix well. 3. Add the lemon zest and lemon juice. 4. Add 1 cup of flour and the baking powder, mix until smooth. 5. Add the second cup of flour and the cocoa powder, mix. 6. Fold in the chocolate chips and cashews. 7. Pour into a loaf pan lined with baking paper. 8. Bake at 180 °C (350 °F) for about 45 minutes. 9. Melt the chocolate, butter, sugar and milk, stir until smooth and shiny. 10. Pour the glaze over the cooled cake and sprinkle with coconut flakes. 💡 TIP: Cut the corners of the baking paper – it fits the pan perfectly every time. ❤️ If you like this recipe: 👍 Like the video 💬 Tell me: would you add lemon to a chocolate cake? 🔔 Subscribe – more easy cakes are coming! #chocolatecake #lemoncake #easycake