Soft, melt-in-mouth Kaju Katli 🤍✨ Save this recipe! 😍#KajuKatli #IndianSweets #Mithai #EasyRecipe

Homemade Kaju Katli ❤️✨ Silky, melt-in-the-mouth & so easy to make at home! Perfect for Raksha Bandhan. 🥰 Save this recipe and give it a try! 💛 Kaju Katli Recipe Ingredients: 500g cashews 300g sugar 150ml water 1 tbsp ghee Silver vark/foil for garnish Method: 1. Dry roast the cashews for 1–2 minutes. 2. Let them cool completely. 3. Grind the cashews into a fine powder. 4. Strain the powder through a fine sieve. 5. Add sugar and water to a pan. 6. Cook until you get one-string consistency. 7. Add the cashew powder. 8. Mix well. 9. Add 1 tbsp ghee. 10. Cook for about 2 minutes. 11. Transfer the mixture onto a greased sheet. 12. Knead until smooth and dough-like. 13. Place another greased sheet on top. 14. Roll it evenly. 15. Remove the top sheet. 16. Place silver vark on top. 17. Cut into diamond shapes. 18. Enjoy your homemade Kaju Katli! ❤️✨ Tip: Don’t over-grind the cashews, as they can release oil and turn into cashew butter.