How to make palatable shrimps fried rice

Ingredients: Rice (long grain) 4 cups Onions 1 ball Mixed vegetable 2 cups Shrimps 1lb Veg.oil 1/2 cup Salt 1/2tsp black Pepper 1/2tsp Chicken bouillon 2 cubes Procedure: 1. Pre- boil 4 cups of rice from boiling point 10 - 15 mins, rinse out to remove excess starch, pour back into the pot and boil for another 10mins to get the right tenderness, not too soft, let it be half boiled rice. 2. Pour out in a strainer and let drain for 20 mins ensure no moist 3. In a separate pan saute your already chopped onions with about 2 tablespoon of vegetable oil, pour in the mixed vegetable, mix together with the onions, remove from the pan to retain freshness, saute the shrimps too. 4. Add more oil to the pan to fry the rice, spice with salt, pepper and bouillon and allow to fry for about 5 mins, turning it at an interval to avoid burnt. 5. When using smaller pan be ready to divide the rice into two part to avoid too much on a pan at the same time, after frying for about 10 mins pour the sauteed vegetable and shrimps, taste to ensure you spice it right. repeat the same procedure for the other half. 6.Your shrimps fried rice supposed to be ready in 40- 45mins Serving: 6- 8 people