Raising Ducks for Meat and Eggs | Processing & Making Pate, Broth and Roast Duck

I raise two types of ducks here on my small farm - khaki campbells and muscovies. I love the eggs from both birds and I harvest ducks for meat from the muscovies. In todays video I take a look at management of these birds in addition to my processing of the bird for meat (just briefly). I also show you how I roast duck, make duck broth and how to make a delicious dairy free duck liver pate! Brandon Sheard has a series of videos showing how to process muscovy ducks - they are excellent - link to first in series is below. How to Harvest a Muscovy Duck - Farmstead Meatsmith    • How to Harvest a Muscovy Duck | Humane Har...   Recipe Links Duck Confit (Roast Duck) https://www.simplyrecipes.com/recipes... Duck Liver Pate http://www.paleopantry.org/dairy-free... I altered the above recipe to use ingredients that I have here - such as brandy, duck fat and garlic paste! Seeded Cracker Recipe https://recipes.28bysamwood.com/recip... Timestamps 0:00 Intro 0:32 Start of Day 0:57 Foraging 1:21 Cleaning duck houses 2:25 Eggs 4:09 Ducklings 4:56 Duck Processing 15:47 Making Broth 16:43 Roasting Duck 18:20 Broth Continues 18:54 How to make duck liver pate 21:46 Finishing the broth 21:54 Evening chores - putting the ducks in for the night If you enjoy my content consider a donation. It will help me diversify my plantings in the food forest and through out my gardens. Thank you!! Link below. https://www.paypal.com/donate/?hosted... #cookingduck #raisingducks #permaculturelife