I made Juicy Peshawari Chapli Kabab At Home! | Soft & Crispy Chapli Kebab | Mardan ki Yaad a gai.

Learn how to make authentic, restaurant-style Juicy Peshawari Chapli Kebabs right at home! In this video, I am sharing secret tips so your kebabs never break, stay juicy inside, and get that perfect crispy texture outside. آج کی ویڈیو میں دیکھیں گھر پر بازار جیسے جوسی اور کرسپی پشاوری چپلی کباب بنانے کا سب سے آسان طریقہ۔ KEY INGREDIENTS: Minced Meat (Keema with 20% fat) - 500g Crushed Dry Coriander & Pomegranate Seeds (Anardana) Chopped Onions (Squeezed dry) Tomato slices, Green Chillies, Fresh Coriander Gram Flour (Besan) or Cornflour for binding Salt, Red Chilli Flakes, Garam Masala If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more delicious homemade recipes! ❤️ 📌 Top Hashtags ⁠#ChapliKabab⁠ ⁠#PeshawariChapliKabab⁠ ⁠#HomemadeKabab⁠ ⁠#KabobRecipe⁠ ⁠#UrduRecipe⁠