Star chef left for flyfishing in Swedish Lapland

At the age of 19, Johan Eriksson moved to Copenhagen to work as a chef at Noma. Ten years later, after he'd also worked at two-star Michelin restaurant Oaxen in Stockholm as head chef, he moved back home to his beloved Piteå in northern Sweden. Just to be able to go flyfishing in Swedish Lapland — when ever he wanted. This is a production for Swedish Lapland TV    / swedishlapland   More information about the destination on https://swedishlapland.com Swedish Lapland – Your Arctic Destination   / swedishlapland     / swedishlapland