How to Make Gratin Dauphinois | Classic French Scalloped Potatoes
Online Culinary School
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How to Make Gratin Dauphinois | Classic French Scalloped Potatoes
545 504 просмотра · 12 лет назад
Online Culinary School
96,8 тыс. подписчиков
545 504 просмотра · 12 лет назад
Learn how to make Gratin Dauphinois like a professional chef. In this step-by-step tutorial, you'll learn how to prepare the classic French potato gratin with thinly sliced potatoes baked in garlic-infused cream and finished with a beautifully golden, crispy top.
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Gratin Dauphinois is one of France's most famous potato dishes. Master the techniques for slicing potatoes evenly, seasoning correctly, and baking them to achieve a rich, creamy interior with a perfectly browned crust.
In this video you'll learn:
• How to prepare Gratin Dauphinois
• How to slice potatoes evenly
• How to build layers for the perfect gratin
• Professional baking techniques
• Tips for achieving a creamy texture and golden crust
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• 18+ professional culinary courses
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• Step-by-step video lessons
• Quizzes & practical assignments
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★ OCS Recommended Equipment ★
Professional Stainless Steel Mandoline
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OPINEL Essential No.115 Peeler
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Staub Ceramic Rectangular Gratin Dish
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