"DRUMSTICK LEAF" Samber with Finger Millet(Ragi)Mudde Made Traditionally |Village Recipe |

Welcome to my YouTube channel, Life in My Village Farm! In today's video, I am making a healthy and traditional village meal—Drumstick Leaves Dal with Ragi Mudde. In our village, almost everyone eats ragi mudde every day. It is a traditional food that has been enjoyed for generations. It keeps the body strong, healthy, and full of energy. Even today, my father is 85 years old, and he is still very active and strong. I believe one of the main reasons is eating simple and healthy traditional food like ragi mudde. I picked these fresh drumstick leaves from the tree growing on our own farm. My mother asked me to prepare this meal, so I happily cooked it for my family. Drumstick leaves are rich in protein, vitamins, minerals, iron, and calcium. They are one of the healthiest foods. I request everyone to include this recipe in your meals at least once a week instead of eating too much fast food. In this video, I have shown the complete cooking process step by step. In the evening, I served this meal to my parents, and they enjoyed it very much. I hope you will try this healthy village recipe at home. If you enjoy authentic village cooking, natural farming, and traditional lifestyle videos, please support my journey by liking this video and subscribing to Life in My Village Farm. Your support means a lot to me. Thank you so much for watching. See you in my next village cooking video! ❤️