Tandoori Chicken Without a "Tandoor"? Do This Instead

Think you need a tandoor to make real tandoori chicken? You don't. In this video I show how to make smoky, charred, restaurant-style tandoori chicken at home using a simple charcoal smoke trick. You'll see the full process from start to finish, including how the charcoal on foil gives that authentic tandoor flavor without any special oven. If you've ever wondered how to get tandoori chicken that actually tastes smoky, this is the method. If it helps you, like the video and subscribe for more easy restaurant-style recipes. Comment below and tell me what dish I should recreate without special equipment next. Welcome to Roshni's DXB Kitchen — restaurant-style Indian recipes made simple at home, every week. 🔔 Subscribe:    / @roshnidxbkitchen   #TandooriChicken #noovenrecipe #chickenrecipe #StovetopTandoori #restaurantstyle #chickentandoori #easychickenrecipe #indianrecipes #homecooking #restaurantstylerecipes