കടലപ്പരിപ്പ് പായസം / Kadala Payasam / Kadala Parippu Payasam

This video shows how to make kadala parippu payasam / chana dal payasam in easy steps Parippu pradhaman is a sweet dessert served in Onasadya. Here I have used chana dal or kadala parippu along with coconut milk and jaggery for kadala parippu payasam. Sago seeds are also add to bring texture and body to kadala payasam. It's garnished with fried nuts and raisins. Enjoy with pappad and banana!!! Ingredients --------------------- Kadala Parippu / Chana dal - 250 gm Sharkara / Jaggery - 500 gm Water - 3/4 cup Thick coconut milk - 1 cup Thin coconut milk - 3 1/2 cups Chavvari / Sago - 1/2 cup Ghee - 2 tbsp Cardamom powder - 1 tsp Ghee - 2 tbsp Cashewnuts - as needed Raisins - as needed ***************************************************************** If you love payasam, you must try Kerala Semiya Payasam -    • Kerala Semiya Payasam / സേമിയ പായസം ഉണ്ടാക...   Carrot semiya payasam -    • സേമിയ പായസം ഇങ്ങനെ ചെയ്തു നോക്കൂ/ Carrot S...   Parippu payasam -    • Parippu Payasam l how to make parippu paya...   Gothambu payasam -    • ഗോതമ്പു പായസം / Gothambu payasam / Broken ...   Chakka payasam -    • ചക്ക പായസം രുചിയോടെ വിളമ്പാം / Chakka Paya...   Pineapple payasam -    • പൈനാപ്പിൾ പായസം രുചിയോടെ വിളമ്പാം / Pineap...   Aval payasam -    • അവൽ പായസം 10 മിനിറ്റിൽ ഉണ്ടാക്കാം / Aval P...   Ada Pradhaman -    • അട പ്രഥമൻ രുചിയോടെ വിളമ്പാം / Ada Pradhama...   Pressure cooker paal payasam -    • Pressure Cooker Paal Payasam / പാൽ പായസം /...   Mathanga payasam -    • Mathanga payasam l Pumpkin payasam l മത്തങ...   ************************************************************************ #kadalapayasam #kadalaparippupayasam #kadalapradhaman