Balochi Qeema Karahi Recipe By Food Fusion

Juicy minced meat, bold spices and that irresistible karahi-style flavour come together in this delicious Balochi Qeema Karahi! Simple, hearty and perfect for when you're craving something truly desi. Pair it with hot naan or fresh chapati and enjoy every last bite! ❤️ Save this recipe and try it at home! #FoodFusion #BalochiQeemaKarahi #QeemaKarahi #KeemaRecipe #PakistaniFood #DesiFood #QeemaRecipe #Dalda #DaldaCoolingOil Balochi Keema Karahi Serves:5-6 Recipe in English: Ingredients: -Sabut lal mirch (Red button chilli) 3-4 -Sabut dhania (Coriander seeds) 1 tbs -Sabut kali mirch (Black peppercorn) 1 & ½ tsp -Hari elaichi (Green cardamom) 4-5 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1-2 inch piece -Kali elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Badyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tbs -Kasuri methi (Fenugreek leaves) Dried 1 tsp -Cooking oil ¼ Cup -Hari mirch (Green chillies) slitted 8-9 -Iodized himalayan pink salt ¼ tsp -Lemon juice 1 & ½ tbs -Pyaz (Onion) chopped 2 medium -Beef keema (Beef Mince) 750g -Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs -Iodized himalayan pink salt 1 tsp or to taste -Tamatar (Tomato) chopped 4 medium -Dahi (Yogurt) whisked 4 tbs -Adrak (Ginger) Julienne 1 inch piece -Pyaz (Onion) Rings 1 medium -Hara dhania (Fresh coriander) chopped handful -Charcoal 1 piece Direction: -In a pan, add red button chilli, coriander seeds, black peppercorn, green cardamom 4-5, mace, cinnamon stick, black cardamom, cloves 2-3, star anise, cumin seeds, dried fenugreek leaves, roast on low flame until fragrant. -let it cool completely, transfer it to a mortar pestle, crush coarsely, balochi spice mix is ready. -In a wok, add cooking oil, heat it. -Add green chillies, mix well, add pink salt, fry on medium flame for 1-2 minutes, take out on a plate. -Add 1 tbs of crushed balochi spice mix, squeeze out some lemon juice, & set aside. -In the same cooking oil, add onion, fry on medium flame until translucent. -Add beef mince, mix well, cook on medium flame for 4-5 minutes. -Add ginger garlic paste, pink salt, cook on medium flame for 3-4 minutes. -Add tomatoes, mix well, let it start simmering, cover & cook on medium flame for 8-10 minutes, check in between. -Remove the cover, mix well, add yogurt, crushed balochi spice mix, mix well. -Cook on high flame for 6-8 minutes or until oil separates. -Add fried green chillies, ginger, onion rings, fresh coriander, give a coal smoke. -Serve with paratha & raita!