Traditional Mexican Capirotada - Bread Pudding

Capirotada, also known as Mexican bread pudding, is a delightful dessert made with layers of toasted crusty bread, raisins, bananas, nuts, and a mix of dried fruits, all combined with cheese and soaked in sweetened, cinnamon-infused water. This traditional dish is typically enjoyed during Lent and Easter, but it can also be savored year-round with seasonal fruits. Crispy Rolled Fish Taquitos    • The Secret to Making Crispy Rolled Fish Ta...   Tres Leches Capirotada Prepared with Conchas    • Tres Leches Capirotada Prepared Sweet Conchas   Shrimp Stuffed Poblano Peppers    • Shrimp Stuffed Poblano Peppers - Lent Recipe   Baked Chile Relleno    • Baked Chile Relleno Casserole - Chile Rell...   Chicken Meatballs in Creamy Poblano Sauce    • Pasta & Chicken Meatballs in a Creamy Pobl...   Red Chicken Pozole    • Chicken Pozole in a Flavorful Red Sauce   One Pot Chicken Stew    • Thirty Minute One Pot Chicken Stew   InstantPot Quesa Birria Tacos    • Instant Pot Quesa Birria Tacos   Crock-Pot Shredded Beef Taco Meat    • Easy Crock-Pot Shredded Beef Taco Meat   Beef Albondiga Soup    • Beef Albondiga Soup with Vegetables   Discada Taco Meat to Feed Large Crowds    • Discada - Mexican Street Tacos to Feed a L...   Chilorio Mexican Shredded Pork Recipe    • Chilorio Shredded Pork Sinaloa Style Taco ...   Bistec/Steak Ranchero    • Tender Ranch-Style Steak in a Rich Tomato ...   Red Beef Enchiladas    • Easiest Way to Make Red Beef Tamales   Sour Cream Chicken Enchiladas    • Sour Cream Chicken Enchiladas   Poisoned Tacos    • Tacos with a Story - Poisoned Tacos - Taco...   Bolillos Filled with Cream Cheese & Jalapeños    • Bolillos Generously Filled with Cream Chee...   Pork in Chile Verde    • Tender Pork in a Delicious Chile Verde   Pumpkin Spice Bread Pudding    • Warm Flavors of Pumpkin Spice Bread Puddin...   Pasta Chicken Salad    • The Combination of Pasta & Chicken Creates...   Chilorio- Mexican Shredded Pork    • Chilorio Shredded Pork Sinaloa Style Taco ...   Ingredients needed to prepare this recipe. 8 Bolilllos or one French Bread 1/2 Cup of Salted, Room Temperature Butter 12 oz Capirotada Mix (Found in Latin Grocery Stores) Consists of dried nuts like almonds, peanuts, and a combination of dried fruit. (pineapple, guava, raisins, cranberries, and Apricots) 3-4 Sticks of Cinnamon Broken Down Pinch of Salt 8 Cups of Water (Some will simmer down during the boiling process) 3-4 Whole Cloves 1 lb of Fresh or Frozen Guavas 3 Ripe Bananas Shredded Sweetened Coconut for Garnish Sprinkles for Garnish #dessert #capirotada #mexicanfood