Mom’s Banana Bread Recipe: Super Moist, Easy, and No Mixer Required - Steph’s Stove
Steph’s Stove by Stephanie Thomas
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Mom’s Banana Bread Recipe: Super Moist, Easy, and No Mixer Required - Steph’s Stove
111 042 просмотра · 1 год назад
Steph’s Stove by Stephanie Thomas
94,8 тыс. подписчиков
111 042 просмотра · 1 год назад
Moist Banana Nut Bread - Mom”s Recipe and No Mixer Needed
½ cups nuts (pecans or walnuts)
1 cup mashed ripe bananas (3-4 bananas)
1 ½ cup all purpose flour
1 teaspoon salt
½ cup butter (room temperature)
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ cup sour cream
Preheat oven to 350 degrees.
In a medium bowl, combine sugar, butter, eggs, bananas, and vanilla. Mix, using a whisk, to combine.
In a separate bowl mix together flour, salt, nuts, and baking soda.
Add flour mixture to banana mixture and mix well to incorporate. Then add sour cream; fold together to incorporate all ingredients.
Pour into a well greased loaf pan.
Bake in the oven @350 for 1-hour or until an inserted toothpick (inserted in the middle) comes out clean clean.
Cool on wire rack for 10-minutes, remove from pan, and allow to cool 45-minutes-1-hour before slicing. Cool completely before storing. Enjoy!
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