HOW TO COOK IMBALIKTAD NA BAKA - ILOKANO RECIPE

Ingredients 500 g beef rump steak, cut into thin very strips 6 cloves garlic, minced 1 red onion, chopped 1 thumb sized ginger, cut into thin matchsticks 1/3 cup cane vinegar 2 stalks spring onion, chopped 2 pcs red chillies, sliced salt freshly ground black pepper salt