Day 4 | Kesar Mawa Modak 😍 | Soft & Creamy Mini Modak Recipe | Ganpati Bappa Special | Modak Series

🌼 DAY 4 of our 11 Days Modak Series! 🌼 Ganpati Bappa Morya! 🙏❤️ Aaj banate hain Kesar Mawa Mini Modak — soft, creamy, rich aur kesar ki beautiful aroma se bhare hue! 😍✨ Ye mini bite-size modak Ganpati Bappa ke bhog, festive gifting aur family celebrations ke liye perfect hain. Aur sabse achhi baat — inhe small silicone mould mein bhi beautifully shape kiya ja sakta hai. 💛 🥭 KESAR MAWA MINI MODAK Ingredients: • Mawa/Khoya – 200 g • Powdered sugar – as required • Kesar – a few strands • Warm milk – 1–2 tsp, for soaking kesar • Cardamom powder – ¼ tsp • Ghee – ½ tsp, for greasing mould Method: Kesar ko 1–2 tsp warm milk mein soak karke rakh dein. Pan mein mawa daalkar low flame par gently cook karein. Mawa ko continuously stir karein, bas halka sa soft aur creamy hone tak. Kesar milk, cardamom powder aur powdered sugar add karein. Low flame par mix karte hue mixture ko thoda thick hone dein. Mixture ko plate mein nikaal kar halka cool hone dein. Mini silicone modak mould ko very lightly ghee se grease karein. Thoda mixture mould mein fill karein aur gently press karein. Carefully unmould karein aur aapke beautiful Kesar Mawa Mini Modaks ready! 💛✨ 🙏 Ganpati Bappa Morya! Ye hamari 11 Days Modak Series ka Da #prishacooksandcreates #easyrecipes y 4 hai. Agle din ek aur delicious aur unique modak recipe ke saath milte hain! ❤️ Agar recipe pasand aaye to: 👍 Like karein ❤️ Subscribe karein 💬 Comment karke batayein — aapko Kesar Modak kaise lage? #KesarMawaModak #MawaModak #MiniModak #ModakRecipe #GanpatiBappa #GaneshChaturthi #ModakSeries #GanpatiSpecial #IndianSweets #PrishaCooksAndCreates