Coffee Basque Cheesecake Recipe | 咖啡巴斯克芝士蛋糕

Coffee lovers, don't miss out on this double coffee-flavored Basque cheesecake! It's cool, creamy, and melts in your mouth, blending a hint of coffee bitterness with a rich, milky taste. The light and smooth mascarpone cheese adds a refreshing touch, making this cheesecake neither too heavy nor too rich. You’ve got to try it! ♡ Ingredients for ONE 6-inch Basque cheesecake cream cheese 300g whipping cream for cake 160g white sugar 70g cornstarch 10g espresso for cake 10g 3 eggs gelatin powder 5g cold water 30ml mascarpone cheese 100g icing sugar 15g whipping cream 30g+100g espresso for cream mixture 10g cocoa powder for topping ♡ 材料可做一个6寸巴斯克蛋糕 奶油奶酪 300g 淡奶油（蛋糕体）160g 白糖 70g 玉米淀粉 10g 浓缩咖啡液（蛋糕体） 10g 鸡蛋 3个 吉利丁粉 5g 冷水 30ml 马斯卡彭芝士 100g 糖粉 15g 淡奶油 30g+100g 浓缩咖啡液（芝士糊） 10g 可可粉（表面装饰）